Buttermilk Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry or raspberry Jell-O
2 c. buttermilk
10 oz. frozen strawberries or raspberries
8 oz. Cool Whip

Preparation

Heat Jell-O and strawberries
or raspberries until dissolved. Cool. Add buttermilk and Cool Whip.
Put in a 9-inch pan. Refrigerate.
(Double for a 9 x 13-inch pan.)