Louisiana Pie - cooking recipe

Ingredients

1 unbaked deep-dish pie shell
1/4 c. butter
1/2 c. sugar
1 c. brown sugar
dash of salt
3 eggs
1 tsp. vanilla
2 Tbsp. flour
1/2 c. heavy cream
1 c. chopped pecans

Preparation

Combine dry ingredients in bowl. In a large bowl, beat butter, eggs, vanilla and cream until well blended. Add pecans and dry ingredients to this. Pour into pie shell. Bake at 375\u00b0 for 40 to 50 minutes.