Corn Casserole - cooking recipe

Ingredients

1/2 c. oleo
1 (17 oz.) can whole kernel corn (with liquid)
1 (17 oz.) can creamed corn
1 (8 1/2 oz.) box corn bread mix
2 eggs, slightly beaten
1 c. sour cream
1 c. grated Cheddar cheese

Preparation

Melt oleo in a 9 x 13-inch pan. Add both kinds of corn and bread mix.
Gently mix with fork.
Stir in eggs. Drop sour cream by tablespoons in different places over corn mixture and gently fold in. Sprinkle with cheese. Bake at 350\u00b0 for 20 to 30 minutes until mixture is firm.
Let cool slightly.
Cut into squares or spoon out.