Crab Soup - cooking recipe

Ingredients

2 cans beef bouillon
2 cans water
1 can tomato soup
1 can water
1 can white corn
1 large can crushed tomatoes
1 can vegetarian vegetable soup
1 can water
1 large bag frozen mixed vegetables
1 onion, diced
2 stalks celery, diced
1/4 c. barley or handful of lentils
1 lb. crab claw meat
Old Bay seasoning to taste
1 c. cooked macaroni noodles (optional)

Preparation

Add all ingredients to large pot, except crabmeat.
Simmer for one hour.
Add crabmeat.
Simmer 10 more minutes.
Serve.