Ingredients
-
1 regular pkg. Oreos, crushed
1 large pkg. marshmallows
1 c. milk
1 pt. whipped cream
6 Tbsp. creme de menthe
Preparation
-
Melt marshmallows in double boiler with milk.
Cool.
Whip the cream and add to cooled marshmallows.
Fold in creme de menthe. Place half of the crumbs in a 9 x 13-inch pan.
Cover with mixture.
Add remaining crumbs to top.
Refrigerate overnight.
Leave a comment