Cole Slaw - cooking recipe

Ingredients

1 medium cabbage
1 medium onion
1 medium green pepper
3/4 c. sugar
3/4 c. oil
3/4 c. vinegar
1 tsp. celery seed
1 tsp. dry mustard
1 tsp. salt

Preparation

Shred cabbage,\tonion
and
green pepper.
Mix with 3/4 cup sugar.
Let
this mixture stand until you mix and bring to a boil the
other\tingredients.
Pour
this
over the shredded mixture and mix well.
Let stand and chill in refrigerator for 3 to 4 hours,
before serving.
Keep refrigerated.
This will keep about 2 weeks.