Blueberry Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. raspberry jello
1 can crushed pineapple, drained and saved
1 can blueberries, drained and saved
2 pkg. Dream Whip or carton Cool Whip
1 c. chopped nuts
2 c. hot water
pineapple and blueberry juice plus enough water to make 4 c. liquid

Preparation

Dissolve jello in hot water.
Add juice/water mixture.
Set aside 2 cups of jello mixture.
Chill until firm.
Add Cool Whip with reserved mixture when it reaches egg white consistency.
Add chopped nuts.
Spread over firm jello layer.
Chill until firm. Wait until biggest mixture is set then pour 2 cups mixture over and refrigerate.
Use a 9 x 13 x 2-inch pan.