Chellie'S Pecan Pie - cooking recipe

Ingredients

1 (1 lb.) pkg. light brown sugar
1 stick butter
4 eggs, beaten
1 tsp. vanilla
1 c. chopped pecans
2 unbaked 9-inch pastry shells

Preparation

Cream sugar and butter, add eggs, one at a time.
Add vanilla and pecans.
Pour in pie shells.
Bake in 325\u00b0 oven 45 minutes until center is firm.