Rigatoni With Sausage - cooking recipe

Ingredients

1/4 c. olive oil
1 lb. Italian sausage, sliced
1 large onion, sliced
1 clove garlic, crushed
1 lb. mushrooms, sliced
1 bay leaf
1 1/2 tsp. salt
1/4 tsp. pepper
6 oz. can tomato paste
3 c. water
1 tsp. oregano
1 tsp. sugar
1 lb. pkg. rigatoni
1/2 c. grated Parmesan cheese
1/4 lb. Muenster cheese, sliced

Preparation

Heat oil in large skillet; saute sausage, onion and garlic until meat is browned.
Add mushrooms, bay leaf, salt, pepper, tomato paste, water, oregano and sugar.
Bring to boil.
Cover; simmer for 1 hour, stirring occasionally.