Corn Salad - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 large tomato, diced
1 bell pepper, diced
1 small purple onion, diced
1 cucumber, diced (unpeeled)
1 small jar pimentos (optional)
salt and pepper to taste
3 Tbsp. or more buttermilk Ranch dressing

Preparation

Combine ingredients in large bowl.
Refrigerate overnight.