Salsa - cooking recipe

Ingredients

1 1/2 c. chopped tomatoes
1/4 c. thinly sliced onions
1/4 c. chopped cilantro leaves (I use celery)
1 Tbsp. lime juice
1 tsp. minced jalapeno pepper
1/4 tsp. salt

Preparation

Mix all ingredients in small bowl.
Cover and refrigerate. Bring to room temperature before serving.
Makes 1 1/2 cups.