Mexican Corn Bread - cooking recipe

Ingredients

3 c. corn meal mix
1 c. chopped onion
1 c. hot peppers
1 1/2 c. sharp Cheddar cheese
1 can cream-style corn
3 eggs, beaten well
1 c. milk
1/2 c. heated oil

Preparation

Mix all ingredients together well.
Bake at 400\u00b0 for 25 minutes in 9 x 12-inch pan.