Berry Cobbler - cooking recipe

Ingredients

6 cups berries (fresh or frozen)
1 cup sugar
1 1/2 cups flour
1/2 tsp. salt
1/2 cup shortening
4-5 Tbsp. water

Preparation

Mix berries and sugar. Place in a 9x13 pan. Mix flour, salt, shortening and water to make pie crust.
Roll out and cut into strips.
Lay on top of fruit.
Sprinkle with cinnamon and sugar. Bake at 350 degrees for approximately 30 minutes or until crust is brown.