Creamy Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 tsp. salt
1/2 c. rice
1 tsp. vanilla
1 c. evaporated milk
1/2 c. sugar
2 eggs

Preparation

In a large saucepan, heat milk and salt. Add 1/2 cup rice. Cook until tender.
Add 1/4 cup evaporated milk.
Mix together 3/4 cup evaporated milk, 1/2 cup sugar, 2 eggs and vanilla.
Add slowly to hot mixture.
Cook until thick.