Bisquick Coffee Cake - cooking recipe

Ingredients

1/3 c. brown sugar
1/4 c. white sugar
1 Tbsp. cinnamon
2 sticks margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. Bisquick
1 c. sour cream
1 (8 oz.) pkg. cream cheese, cut into chunks

Preparation

Blend first 3 ingredients.
Set aside after blending.
Grease 9 x 12-inch pan.
Cream margarine with sugar.
Add eggs and beat. Add vanilla and beat.
Add Bisquick and beat.
Add sour cream and cream cheese.
Spread 1/2 of batter in bottom of pan and then sprinkle 1/2 of sugar and cinnamon on top.
Then add the balance of batter and put the rest of the sugar and cinnamon on top.
Bake at 350\u00b0 for 35 minutes.
Mix some powdered sugar and water and drizzle on top.