Marinated Vegetables - cooking recipe

Ingredients

2 cans early peas
1/2 bunch celery, chopped
1/2 c. sugar
1/4 c. oil
2 cans Shoepeg corn
1 small jar pimento
1/4 c. vinegar

Preparation

Drain all ingredients well.
Mix together the sugar, vinegar and oil; pour over vegetables.
Let marinate.
Stir once before serving.