Pink Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. sugar
1 flat can pineapple
1 can pineapple chunks
2 bananas (if desired)
1/2 c. chopped nuts
1 large Cool Whip
1 pkg. frozen strawberries

Preparation

Drain pineapple.
Cream together cream cheese and sugar.
Mix in pineapple, bananas, nuts, Cool Whip and strawberries. Mix lightly and freeze overnight.
Serve a couple of hours later, taking out of freezer.