Hamburger Italiano - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
1 1/2 lb. hamburger
1 (8 oz.) macaroni
1 (3 oz.) can mushrooms
1 (10 1/2 oz.) tomato soup
1 medium tomato, chopped
1/2 c. grated Parmesan cheese
1/2 tsp. salt and pepper
oregano
2 Tbsp. Worcestershire sauce

Preparation

In hot butter, saute onion and green pepper 5 minutes.
Add hamburger and brown.
Add salt, pepper, oregano and Worcestershire sauce.
Cook macaroni as directed and drain.
Place in a 2 1/2-quart casserole.
Add beef mixture, mushrooms, tomato soup and chopped tomato.
Bake, covered, 40 minutes.
Remove cover, sprinkle with cheese.
Bake 5 minutes longer or until nicely browned.