Rouladen - cooking recipe

Ingredients

5 to 6 breakfast steaks
6 slices bacon
2 onions
2 small cans mushrooms
mustard
margarine
flour
salt and pepper

Preparation

Tenderize steaks with mallet.
Brown bacon; drain and crumble. Saute onions and mushrooms in a little margarine.
Add crumbled bacon; set aside.
Spread mustard heavily on one side of steak with salt and pepper.
Spread onion mixture on steak.
Roll up and fasten with thread.
Roll in flour; brown on all sides with margarine and add hot water for gravy.
Cover and simmer 1 hour or until done; thicken gravy with cornstarch, dissolved in cold water.