Potatoes Sausage Casserole - cooking recipe

Ingredients

1 lb. pork sausage, brown and drain
1 can mushroom soup
3/4 c. milk
1/2 c. chopped onion
salt and pepper
3 c. sliced potatoes
2 c. shredded Cheddar cheese

Preparation

Mix together soup, milk, onion, salt and pepper.
Grease 2-quart casserole.
Layer potatoes in bottom, 1/2 of soup mixture next, 1/2 of sausage; repeat, ending with sausage.
Cover and bake 1 hour at 350\u00b0.
Sprinkle with cheese and return to oven 2 to 3 minutes, uncovered.