Tortellini Soup - cooking recipe

Ingredients

2 large cans College Inn chicken broth
1 can stewed tomatoes
1 1/2 bags cheese tortellini (frozen)
1 (10 oz.) pkg. frozen chopped spinach
garlic, minced
1 Tbsp. oil

Preparation

Saute garlic in oil until soft. Add to rest of ingredients in a large pan. Cook until tortellini floats.