Vegetable Calzone - cooking recipe

Ingredients

1 lb. loaf frozen bread dough
1 c. frozen chopped broccoli, drained
1 c. lite Ricotta cheese
1 c. shredded Mozzarella cheese
1 clove garlic, minced
1/4 tsp. white pepper
1 egg, beaten
1 (16 oz.) jar spaghetti sauce
grated Parmesan cheese

Preparation

Thaw dough and let rise per package directions.
Combine broccoli,
Ricotta, Mozzarella, garlic and pepper in a bowl. Punch down and divide bread dough into 4 parts and roll on floured surface into 4 (8-inch) circles.
Place 3/4 cup cheese mixture onto half of circle, leaving 1-inch border.
Fold over, press and crimp edges with a fork to seal.
Brush with egg.