Monkey Bread - cooking recipe

Ingredients

4 cans regular canned biscuits (not flaky or buttermilk)
1 c. sugar
1 tsp. cinnamon
1 stick butter
1 c. brown sugar
pecans (if desired)

Preparation

Quarter biscuits.
Mix sugar and cinnamon together and put in bag.
Shake biscuits in sugar mixture and place in tube pan.
Pour pecans between sugar-coated biscuits.
Combine brown sugar and butter; heat until melted.
Pour over biscuits and bake at 350\u00b0 until brown.