Mom'S E-Z Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans
2 cans cream of mushroom soup
1 bag saltine crackers

Preparation

Take 2 cans green beans.
Drain and spread out in bottom of 9 x 13-inch pan.
Add cream of mushroom soup.
Spoon over green beans.
Take 1 package crackers.
Crumble in hand.
Cover over top of mixture.
Place in oven at 375\u00b0 for 25 to 30 minutes, uncovered.