Pepper Steak - cooking recipe

Ingredients

1 1/2 lb sirloin or chuck steak
1 envelope onion soup mix
1 can tomatoes
1 lb. mushrooms sliced
1/4 tsp. salt & pepper
1 Tbsp. A-1 steak sauce
1 Tbsp. cornstarch
1/2 Tbsp. butter
1 green pepper, sliced

Preparation

Place foil in center of baking pan. Spread butter on foil. Cut steak into serving size portions. Arrange on foil. Sprinkle with onion soup mix, mushrooms, & green pepper.