Summer Salad - cooking recipe

Ingredients

2 c. cantaloupe, cubed
2 c. pineapple chunks
2 c. blueberries
2 c. strawberries
2 bananas, sliced
3 kiwi, sliced and peeled
2 c. sliced apples
2 (8 oz.) containers yogurt (your choice)

Preparation

Combine all ingredients, except yogurt. Stir in yogurt.
Serve chilled.