Stuffed Eggs - cooking recipe

Ingredients

1 doz. eggs
1 can asparagus tips (pureed)
1 medium onion
1/4 c. mayonnaise
salt and pepper

Preparation

Boil eggs, peel and cut eggs in half.
Put yolks in a bowl and mix in pureed asparagus, onions and mayonnaise.
Blend until smooth.
Put mixture in decorator tube and squeeze into white of boiled eggs.
Refrigerate until serving.
Season to taste.