Banana Breeze Pie - cooking recipe

Ingredients

Graham cracker crust
8 oz. cream cheese
1 can eagle sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
5 bananas
2 Tbsp. lemon juice

Preparation

Beat cream cheese until fluffy.
Add condensed milk and blend. Add 1/3 c. lemon juice, vanilla and stir until thickened.
Slice 3 bananas and line crust.
Pour filling into crust and refrigerated hours.
Slice remaining bananas, dip in lemon juice and use as garnish.