Vanilla Wafers - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. shortening
2/3 c. sugar
2 tsp. vanilla
1 tsp. salt
2 eggs
2 1/2 c. sifted all-purpose flour

Preparation

Thoroughly cream together the butter or margarine, shortening and sugar.
Add vanilla and salt.
Add eggs, one at a time, beating well after each addition.
Stir in flour; mix well.
Drop by teaspoonfuls onto greased cookie sheet.
Flatten with flat bottomed tumbler.
Bake in moderate oven (375\u00b0) for 8 to 10 minutes until edges are delicately browned.
Remove immediately from cookie sheet.
Makes 6 dozen.