Sweet And Sour Green Beans - cooking recipe

Ingredients

2 cans French cut green beans
10 slices bacon
1 onion, sliced
1 pkg. sliced, toasted almonds
6 Tbsp. brown sugar
6 Tbsp. vinegar

Preparation

Drain beans and save juice.
Fry bacon crisp and crumble. Layer beans, onion, bacon and almonds.
Add sugar and vinegar to bean juice.
Pour over beans.
Cover and refrigerate overnight. Bake at 350\u00b0 for 45 minutes.