Hot Chicken Salad - cooking recipe

Ingredients

2 c. stewed chicken
1 c. celery, diced
3 hard-boiled eggs, diced
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 can cream of chicken soup
1 can sliced water chestnuts
crushed potato chips

Preparation

Mix all ingredients, except the potato chips. Cover mixture with crushed chips. Bake at 400\u00b0 for 20 minutes.