Easy Roast Chicken - cooking recipe

Ingredients

1 cut-up frying chicken (large)
2 cans cream of celery soup
2 cans cream of mushroom soup
2 cans cream of chicken soup
Parmesan cheese
salt
pepper

Preparation

Lay chicken in a shallow baking dish.
Mix all soup with 1 can of water and pour over chicken.
Sprinkle with Parmesan cheese, salt and pepper.
Bake at 350\u00b0 for 2 hours.
Makes its own gravy.