Bean Salad - cooking recipe

Ingredients

1 can LeSueur peas
2 cans French-style green beans
1 can Shoe Peg corn
1 bunch chopped green onions
1 c. chopped celery
1 c. chopped bell pepper
1 (4 oz.) jar pimentos
1/4 c. sugar
3/4 c. oil
3/4 c. vinegar
1 tsp. salt

Preparation

Bring to a boil the sugar, oil, vinegar and salt. Let cool. Pour over ingredients. Mix together. Refrigerate overnight.