Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter, melted
2 eggs, beaten
1 Tbsp. vinegar
1/2 c. coconut flakes
1/2 c. chopped pecans
1/2 c. raisins
pinch of salt
2 (9-inch) pie shells

Preparation

Mix sugar, butter, salt, eggs and vinegar.
Add coconut, nuts and raisins.
Pour into shells and bake at 350\u00b0 for 35 to 40 minutes.