Chicken Fajitas - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, cut into thin strips
3 Tbsp. oil
1 green pepper, cut into strips
1 red pepper, cut into strips
1 small onion, sliced
2 cloves garlic, minced
16 (6-inch) flour tortillas, warmed
1 (8 oz.) container Philadelphia brand soft cream cheese with herb and garlic

Preparation

Saute half of the chicken in 1 tablespoon of oil in a large skillet until tender.
Remove from skillet.
Repeat with one tablespoon of oil and remaining chicken.