Pickled Watermelon Balls - cooking recipe

Ingredients

1 large watermelon
1 c. water
2 lb. granulated sugar (4 c.)
1 c. grenadine
1/2 tsp. oil of cinnamon
2 c. red wine vinegar

Preparation

Cut enough small balls from the red part of not quite ripe watermelon to make 8 pounds.
Put them in a saucepan and barely cover with cold water.
Cook until they are soft when pierced with a fork.
Drain and discard the water.