Oil Pie Crust - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3 Tbsp. sugar
1/2 c. vegetable oil
3 Tbsp. milk

Preparation

Mix flour and sugar in 9-inch pie pan, using a fork.
Blend oil with milk.
Add mixture to dry ingredients in pie pan; mix with fork.
Press into shape.
Bake at 425\u00b0 for about 10 minutes. Cool, then fill.