Cherry-O-Cream Cheese Pie - cooking recipe

Ingredients

1 crumb or baked pie shell
1 (8 oz.) pkg. cream cheese, room temperature
1 (15 oz.) can Eagle Brand milk
1/3 c. lemon juice

Preparation

Whip cheese until fluffy; gradually add Eagle Brand milk, beating until well blended.
Add lemon juice and blend in.
Pour mixture into crust and chill 2 to 3 hours before garnishing top.