Zucchini Bread - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
3 eggs, beaten
1 c. salad oil
2 c. grated zucchini, packed well
3 tsp. vanilla
3 c. flour
3 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1/2 to 1 c. chopped walnuts

Preparation

Combine and beat well the first 4 ingredients.
Add zucchini and vanilla.
Sift together flour, cinnamon, salt, baking soda and baking powder.
Add to mixture.
Add nuts.
Spread mixture in greased and floured bread tins.
Bake for 1 hour at 325\u00b0.