Baked Stuffed Zucchini - cooking recipe

Ingredients

6 small or 3 medium zucchini
2 Tbsp. olive oil
1 clove garlic, finely minced
1/2 c. unseasoned bread crumbs
1/2 tsp. salt
4 Tbsp. grated Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Slice zucchini in half lengthwise. Scoop out the pulp from each half, leaving a shell a quarter-inch thick.
Brush outside of shells with oil and place in shallow baking dish.
Chop the pulp.
Saute garlic in oil for a few seconds.
Add chopped zucchini pulp and cook for one minute. Remove from heat and add bread crumbs, salt and 3 tablespoons grated cheese.
Mix thorougly.
Spoon mixture into zucchini shells.
Sprinkle remaining cheese on top and bake for 30 minutes or until top is brown.