Grape Pie - cooking recipe

Ingredients

1 (12 oz.) bottle Welch's grape juice
4 Tbsp. cornstarch
1 c. sugar
1/2 c. pecans
baked pie shell
1 (8 oz.) can crushed pineapple, drained

Preparation

Cook these together until thick, stirring occasionally.
It does not take long.
Remove from heat and add sugar.
Mix thoroughly.
Do not worry if mixture seems to thin down at this point.
Add pecans and pineapple.
Chill in refrigerator at least 1 hour or better overnight.
Pour into baked pie shell and cover with whipped cream.