3-Bean Salad - cooking recipe

Ingredients

1 can French cut green beans
1 can yellow wax beans
1 can red kidney beans
1/2 c. minced green peppers
1/2 c. minced onions
1/2 c. Wesson oil
1/2 c. cider vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Drain beans and place in glass bowl.
Add green pepper and onion.
Mix oil, vinegar, sugar, salt and pepper and pour over bean mixture; toss.
Refrigerate, covered, until served.
Drain before using.
Make night before.
Pimento may be used if desired.