Rum Balls - cooking recipe

Ingredients

1 c. crushed vanilla wafers
1 c. confectioners sugar
1 1/2 c. chopped pecans
2 Tbsp. cocoa
2 Tbsp. light corn syrup
1/4 c. dark rum
1/4 c. fine granulated sugar

Preparation

Combine fine crumbs, confectioners sugar, 1 cup pecans and cocoa.
Add corn syrup and rum and mix well.
Shape into 1-inch balls.
Roll half in granulated sugar and remainder in 1/2 cup nuts.
Makes 2 dozen.