Hamburger Harvest Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 c. minced onions
1 (No. 2) can tomatoes (2 1/2 lb.)
1 Tbsp. Worcestershire sauce
2 tsp. salt
2 c. thinly sliced potatoes
1 pkg. frozen, cut corn, thawed out to separate
1 pkg. frozen limas, thawed out to separate
1 sliced green pepper
1 1/2 c. grated process American Cheddar cheese (1 lb.)
1/3 c. flour

Preparation

Heat oven.
Combine chuck, onions, tomatoes, Worcestershire and salt.
Put into 1-inch layers in a 3-quart casserole.
Place in layers the potatoes, flour, corn, lima beans and green pepper. Bake at 375\u00b0, covered, 45 minutes, then sprinkle with cheese. Bake, uncovered, 30 minutes longer or until vegetables are tender.