Old Fashioned Rice Pudding - cooking recipe

Ingredients

2 1/2 c. cooked rice (1 c. dry rice, 2 c. water)
1 1/2 c. evaporated milk
2/3 c. sugar
3 Tbsp. soft butter
2 tsp. vanilla
1/2 tsp. nutmeg
3 eggs, beaten
1/2 c. raisins

Preparation

Thoroughly combine rice with all remaining ingredients.
Pour into lightly greased baking dish.
Cook for 1 hour at 350\u00b0.
Must stir after first 30 minutes.