Creamy Chocolate Frosting - cooking recipe

Ingredients

3 Tbsp. butter or oleo
3 oz. unsweetened baking chocolate
3 c. confectioners sugar
1/4 tsp. salt
1/3 c. milk
1 tsp. vanilla

Preparation

Melt butter (oleo) in small saucepan.
Add chocolate and stir constantly (I melt in microwave) over very low heat until melted. Pour into small mixer bowl.
Add remaining ingredients; beat until well blended.
Chill until spreading consistency (12 to 18 minutes).
Fills and frosts 8-inch or 9-inch layer (2) cake or 13 x 9-inch cake.