Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. butter
1/2 c. chopped onion
1/2 pt. sour cream
1 can cream of chicken soup
2 c. shredded Cheddar cheese
6 medium-size white potatoes
2 c. shredded Cheddar cheese (8 oz.)
1/4 c. butter
2 c. dairy sour cream (room temperature)
1/3 c. chopped green onions
1 tsp. salt
1/4 tsp. white pepper
2 Tbsp. butter

Preparation

Cook potatoes in skins; cool, peel and coarsely shred.
In a saucepan, combine Cheddar cheese and 1/4 cup butter over low heat, stirring occasionally until almost melted.
Remove from heat; blend in sour cream, onions, salt and pepper.
Add shredded potatoes; stir gently and turn into a buttered 2-quart casserole. Dot with 2 tablespoons of butter; bake in preheated 350\u00b0 oven for 25 minutes or until heated through.
Yield:
8 servings.