Savory Italian Chicken - cooking recipe

Ingredients

2 to 2 1/2 lb. skinned chicken breast
1 Tbsp. butter, melted
1 (0.8 oz.) pkg. reduced-calorie dry Italian salad dressing mix, divided
2 zucchini, cut lengthwise in half and sliced
1 red pepper, cut into 1-inch pieces
1/2 c. dry white wine

Preparation

Preheat oven to 375\u00b0.
Place chicken pieces in baking dish. Brush with melted butter.
Sprinkle with half of the salad dressing; toss to coat well.
Bake, uncovered, 15 minutes.
Add vegetables and wine to pan; sprinkle with remaining salad dressing.
Bake 25 minutes, basting chicken with drippings in pan occasionally, until juices run clear when pierced with fork and vegetables are tender.
Makes 4 servings.