Old-Fashioned Buckwheat Cakes - cooking recipe

Ingredients

1/2 c. compressed yeast cake, dissolved in 1/4 c. warm water
1 c. water
1 1/2 c. buckwheat flour
1/4 c. white flour
2 Tbsp. molasses
1 1/4 tsp. salt
2 tsp. butter, melt after measuring
1/2 tsp. soda, dissolved in 1 Tbsp. warm water

Preparation

Mix first 6 ingredients at night; stir well.
Cover and leave this in a warm place to rise.
Before breakfast, the sponge should be light and foamy.
Stir, then add the butter and soda, dissolved in water.
Beat well and pour from pitcher or tip of spoon to get a well rounded cake.
Bake on a hot griddle.
Makes 12 Buckwheat Cakes.