Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can English peas
1 can cut corn
1 pkg. small noodles
1 pkg. Pepperidge Farm bread crumbs

Preparation

Boil chicken and pull off bones.
Save stock and cook noodles. Combine all ingredients except bread crumbs.
Sprinkle crumbs on top.
Bake at 350\u00b0 for about 30 minutes or until bubbly.